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Ultra-Processed Food Use Disorder in Eating Disorders

CE Hours 1.5

About this course

While not officially recognized as a clinical diagnosis, ultra-processed food use disorder (UPFUD) is an increasingly observed phenomenon, particularly among individuals with loss-of-control eating and binge-pattern disorders. Rather than debating its legitimacy, this panel explores whether the UPFUD framework can be clinically valuable for tailoring treatment for specific eating disorder (ED) patients, namely those with predominantly out of control eating phenotypes who screen positive for UPFUD. Drawing on diverse disciplines-nutrition, therapy, and medicine-we present three clinical vignettes of patients with ED who explored abstinence-based and/or harm reduction approaches to ultra-processed food use disorder, with varying outcomes. Some found harm-reduction approaches stabilizing for both their ED and UPFUD; others experienced ongoing symptoms and benefited from an individualized, abstinence-based approach. We highlight the challenges faced by clinicians navigating the polarized landscape of abstinence vs. harm reduction. We advocate for a flexible clinical approach informed by patient preferences, cultural context, neurobiology, and lived experience. Research on addiction-like eating severity reveals impaired cortico-striatal connectivity, suggesting that brain-based individual differences may support tailored interventions. We also review the emerging evidence base, including data from a residential ED center, the FACT manual (harm reduction), and the TRACE intervention-an abstinence-informed, dietitian-led, weight-neutral protocol-which showed no harm to ED pathology and improved some disordered eating behaviors. Through case studies and a moderated Q&A, we will examine when the UPFUD lens is beneficial or detrimental and how clinicians can utilize it effectively and safely. Ultimately, we argue for a nuanced, flexible, and collaborative model that bridges the gaps between ED treatment, metabolic health, and addiction science. Attendees will leave with tools to critically assess when to introduce-or challenge-the UPFUD framework, how to navigate patient resistance or fear, and how to ensure that interventions do not unintentionally exacerbate disordered eating or shame. Although more research is needed, clinicians can begin applying this lens with care, curiosity, humility and compassion.

Learning Objectives

  • Identify the clinical complexities and controversies involved in treating Ultra-Processed Food Use Disorder (UPFUD) in clients with eating disorders.
  • Evaluate when abstinence-based, harm-reduction, or traditional ED approaches may be beneficial or harmful within individual treatment contexts.
  • Apply harm-reduction strategies and patient-led decision-making into culturally responsive, multidisciplinary eating disorder care, and explain the rationale behind these approaches.

Learning Levels

  • All levels

Course Instructor(s)

  • Kari Anderson, Doctor of Behavioral Health, Licensed Professional Counselor, CEDS-C

    Kari Anderson, Doctor of Behavioral Health, is a licensed counselor in several states and is a Certified Eating Disorder Specialist and Consultant. Prior to starting her private practice, myEatingDoctor, LLC, a counseling and consulting business, Kari positioned herself as a respected clinician and leader in the field of eating disorders. Over the course of 35 years, Kari has developed several treatment models and helped thousands of patients and their families for programs such as Green Mountain at Fox Run and Remuda Ranch. Co-creator of the Am I Hungry? Mindful Eating for Binge Eating Program, Kari also co-authored the acclaimed book, Eat What You Love, Love What You Eat for Binge Eating: A Mindful Eating Program for Healing Your Relationship with Food and Your Body. Her newest book and memoir; Food, Body and Love, but the greatest of these is love, was released in 2021 and the Companion Worbook followed in 2023. She takes a compassionate and science-based approach to treating binge and emotional eating. Expanding her reach to those suffering, Kari launched her Food, Body & Love Metabolic Coaching program in 2025 where she empowers women to heal their metabolic injury without continued diet trauma. She blogs for Psychology Today and speaks internationally on disordered eating and weight neutral lifestyle medicine. She has volunteered for the iaedp foundation for over a decade and currently serves on the Board of Directors. Kari lives in Arizona with her husband.

  • David Wiss, PhD. RDN

    Dr. David Wiss is a pioneering mental health nutritionist and Institute of Functional Medicine Certified Practitioner (IFMCP) who bridges nutritional science and psychiatric care through comprehensive root-cause analysis. With over 13 years of clinical experience, he founded Nutrition in Recovery and the Wise Mind Nutrition app, transforming mental health treatment by integrating cutting-edge personalized nutrition protocols into substance use disorder and eating disorder care. As a researcher and thought leader whose work has been cited in National Geographic, The New York Times, and The Washington Post, Dr. Wiss has authored over 20 peer-reviewed publications examining the complex relationships between ultra-processed food addiction, eating disorders, and mental health outcomes. His commitment stems from witnessing firsthand how medicinal plants can restore hope when traditional treatments fall short. Through his clinical work, research, and advocacy, he continues to pioneer whole-person approaches while training the next generation of integrative mental health practitioners.

  • Kimberly Dennis, MD, CEDS

    Dr. Kim Dennis is a board-certified psychiatrist who specializes in eating disorder treatment, addictions recovery, trauma/PTSD and co-occurring disorders. As CEO & Medical Director at Timberline Knolls, she supervises the medical staff and sets the overall vision and direction for the treatment program. Dr. Dennis received her undergraduate degree from the University of Chicago. She obtained her medical degree from the University Of Chicago Pritzker School Of Medicine and completed her psychiatry residency training at the University of Chicago Hospitals, where she served as chief resident. She is a member of several professional organizations, including iaedp.

References

  • Ifland, J., & Brewerton, T. D. (2025). Binge-type eating disorders and ultra-processed food addiction: phenomenology, pathophysiology and treatment implications. Frontiers in Psychiatry, 16, 1584891. doi:10.3389/fpsyt.2025.1584891
  • Skinner, J. A., Leary, M., Whatnall, M., Hay, P. J., Paxton, S. J., Collins, C. E., & Burrows, T. L. (2025). ‘Do no harm’-the impact of an intervention for addictive eating on disordered eating behaviours in Australian adults: secondary analysis of the TRACE randomised controlled trial. Journal of Eating Disorders, 13(1), 65. doi:10.1186/s40337-025-01241-x
  • O’Hea, E. L., Edwards-Hampton, S. A., Beall Brown, D. L., Sonneville, K. R., Ziedonis, D. M., & Gearhardt, A. N. (2024). The food addiction clinical treatment (FACT) manual: A harm reduction treatment approach. Behavioral Sciences, 14(7), 557. doi:10.3390/bs14070557

CE Process Info

Content

  • Recording
    1 parts
    • Ultra-Processed Food Use Disorder in Eating Disorders
Ultra-Processed Food Use Disorder in Eating Disorders
You Have Completed This course
$32
You are enrolled
  • CE Hours
    1.5
  • Type
    Self-Paced
  • Publication Date
    Feb 15th, 2026

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