Daniela Ciciulla is a dietitian from Melbourne with expertise in food allergy and eating disorders and experience across both adult and paediatric services. She is currently completing her PhD with the Centre for Food Allergy Research at the Murdoch Children’s Research Institute, where her research focuses on understanding the relationship between food allergy and eating disorders. Her work aims to increase awareness and improve understanding of disordered eating among people living with food allergy. Daniela has publications in top allergy journals and was awarded an Early Career Research Grant to lead the RiskED study, which investigates the risk factors for eating disorders in adolescents and young adults with food allergy. Through her clinical and research work, Daniela is committed to generating evidence that informs clinical practice and improves outcomes for individuals living with food allergy and eating disorders.